Araceli Mendoza

February 25, 2026

Visited for the first time last night and absolutely loved it! The atmosphere was amazing! Beautiful décor and a warm, inviting vibe. For appetizers, we tried the clams casino, fried calamari, and tuna tartare. The clams were out of this world, the tuna was incredibly fresh, and the calamari was perfectly cooked. For my entrée, I had the Picanha steak, super tender and cooked exactly to my liking. I can’t wait to go back; I’ve been craving those clams ever since I left!